No procrastinating over seaming my son's raglan sweater for Easter! And I started just in time for an evening
apéro, which takes place at 6:30 p.m. if my husband doesn't have a graduate class to attend. No class tonight, so that means I get to enjoy a
kir while seaming. Cocktails + seaming + chatting husband's ears off = seaming party.
To double the fun, this sweater has raglan sleeves, which were entertaining to knit (in spite of all that 2x2 ribbing) because the raglan shaping - done via double decreases worked over several rows - was fun to do. I love how the decreases look in the ribbed pattern:
After seaming: Knit the collar and
sew in a zipper. I think I'll need another kir for that one.
Speaking of texture, I'm still
puttering around in the kitchen in search of a chocolate chip cookie that tastes like the ones I grew up eating. In my latest endeavor, I followed my visitors' tips and added more flour, used sweet butter and chilled the dough. The cookies have the
texture of a moon rock, but mmmmmm boy. They tasted damn good and were pretty much what I was looking for. We definitely got a winner!