The weather has gotten so hot that all I'd like to do is sit around with a cold glass of
agua de horchata* and my feet in a bucket of ice. Instead, I'm shopping for yarn. Yes, more yarn. But it's cotton yarn, dammit! I'd show a picture of it, but I'm feeling too slovenly to pull it out of the bag. As soon as I've had my
agua de horchata, I'll pull out my new yarn and admire it, and then leaf through my pattern books so I can decide what my next project will be. I'll probably poke through my stash and swatch one or two things, too. Oooooh, how I love new projects! The very thought of new projects makes me feel like sticking my head out of the window and singing "Twist and Shout" really loudly, even if it annoys the neighbors.
As for my current projects, here is where I am now (click for expanded views):
1)
Tutti-frutti striped cotton sweater. Let's see...all seamed and only lacking a neckband. I've already woven in most of the ends. Woot!
2) Purple wool/cotton bucket hat. All finished and blocked. Just need to weave in the ends and decide if I'm going to add any embellishments.
3)
Audrey. I cast on for the back piece yesterday evening and got midway through the waist shaping. And you know what? Knitting with Calmer gets better every time, oh yes it does. If I had to choose between a skein of Calmer and a chocolate truffle, I'd have a hard time of it.
*Just for you, here's my own personal recipe for
agua de horchata:
Ingredients: 1 and a half cups of uncooked white rice (I use 1 cup of dessert rice and 1/2 cup of long-grain), half a stick of cinnamon, 2 cups of water, 2 cups of milk, about 3/4 cup of granulated sugar.
How to make: Soak rice and cinnamon in water for at least 2 hours. Place rice (together with water and cinnamon) in a blender with milk and sugar. Blend well. Let it settle for a few minutes, then serve with ice. Yum!